Mayukh Tea presents Kashmiri Kahwa Tea, a luxurious blend crafted with the finest ingredients of the traditional Himalayan beverage. Saffron, cinnamon, cardamom, and cloves come together with premium Darjeeling green tea to create a rich medley of flavors. Packed with antioxidants and natural immunity boosters, this tea offers both warmth and vitality in every sip.

The dry leaf showcases dark, twisty green tea leaves intertwined with delicate strands of crushed cardamom, cloves, and cinnamon. The aroma is an inviting mix of spicy cloves and sweet, woody warmth from the cinnamon, complemented by subtle notes of anise.

Upon infusion, the green tea leaves unfurl, releasing the barky richness of cinnamon and the husky aroma of cardamom and cloves. The tea carries a warm, nectarine sweetness from saffron and cinnamon, mingling with earthy-sweet floral notes of roses, and uplifted by a dash of piquant cardamom.

The liquor is a stunning saffron hue, with fragrant floral notes of roses and saffron dancing alongside a baked warmth of cinnamon. Sweet, honey-like undertones unfold with the richness of saffron, while the woody sweetness of cinnamon deepens the flavor. A cool, spicy kick of cardamom adds a refreshing briskness, as the fragrant saffron and roses provide a delicate balance to the bold spices, making for an intricate and invigorating tea experience.