Mayukh Tea’s Masala Tea is a bold and invigorating blend of Darjeeling tea, Assam CTC, and a medley of India’s favorite spices. Infused with dry ginger, cardamom, cinnamon, clove, and black pepper, this tea offers an energetic burst of flavors, making it one of the most loved teas by customers. With its frothy, full-bodied essence and fireworks of spice, this tea is the perfect elixir for those seeking a strong, flavorful experience.

The dry leaf is a festive mix of dark brown Darjeeling tea leaves, combined with CTC, and a vibrant riot of spices. The aroma is a delightful blend of sweet and spicy notes, with cardamom and honey at the forefront, while warm, woody cinnamon and gentle pepper add depth to the fragrance.

Upon infusion, the spices unfold in a rich, brown sheen, with pistachio-colored cardamom husks and shiny, unfurled Darjeeling tea leaves. The woody earthiness of wet cassia bark blends with the piquant, spicy-sweet aroma of cardamom, creating a deeply refreshing brew.

The liquor is a fiery amber, delivering a strong-bodied tea that explodes with sweet cinnamon and spicy ginger. Cinnamon and clove tingle the tongue with their warmth, while cardamom and ginger playfully balance hot and cool sensations. Black pepper adds a fresh kick to the palate. The robust body of the CTC tea is expertly balanced by the subtle astringency of Darjeeling tea, leaving a perfectly rounded, harmonious finish.