Mayukh Tea - Rhododendron Green Tea - 50gm

Rhododendron flowers have been used in traditional medicine for centuries, Rhododendron tea is a traditional drink in some parts of the world, particularly in the Himalayan regions of Nepal, Bhutan and Darjeeling where it is known as "chiya" or "Buransh/Guras" tea. In these regions, the leaves of certain rhododendron species are first dried, and then brewed into a tea, A reminder of a Spring Breeze in the Eastern Himalayas when red rhododendrons bloom in the highlands

Dry Leaf

Elegant and wiry twists of green leaves with pleasant floral wafts braided into a sweet juiciness

Infusion

Shapely and bright infusion scented with fresh floral rhododendrons and an undercurrent of sweet grass

Liquor

Shiny crimson liquor with surreptitious floral nuances of spring flowers and a hint of leafy freshness